I thought I'd give tuna salad another chance at lunch today. This time I paired it with a whole wheat pita, and spinach. I couldn't fit all of the tuna salad between the pita halves ( I tried opening it, but it just broke, i'm not so graceful).
I also had my trusty tupperware full of veggies. Mixed up a little bit today with tomatoes, cukes, red peppers and carrots.
Monday, February 4, 2008
seriously good
Posted by Allison at 1:44 PM
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2 comments:
waht pitas do you choose? I'm in search of a good brand, recently I've been into the Thomas' Sahara pita pockets, or the Bread for LIfe pitas..what's your choice?
hk,
These are "Alexis" pitas from a restaurant in Portland Oregon. They aren't bad, but I didn't read the label closely enough, and they have HFCS in them. booo
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