Ok, so we did the kale chip thing. The pictures are terrible. And the verdict on the kale chips? Not bad. Not my new favorite thing. I'm not sure if the Kale I got was different from other peoples, but I felt like mine was a much brighter green, then again pictures can be decieving.
I drizzled them with olive oil, and seasoned with salt, and some gruyere....the gruyere did add to it...well the cheese the made it onto the kale. Anyway...They weren't bad..very light and airy. But it wasn't my favorite thing. Scott ate two pieces...he told me they smelled bad, but tasted good.
I wasn't sure what temp to cook them on...
Like those knife marks? My husband like to use knives on all of our cookware. :(
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